She grabs a set of vegetables and starts peeling, dicing and frying them in her one-room apartment in Seocho, southern Seoul. The resulting meal — a salad, a bowl of sweet potatoes and a spicy mixture of vegetables and rice — is not an elaborate one. That’s not her style.
“I’m pretty much a very simple person,” says Sae-hee Burke, the author of the Vegan Beats blog. “I go shopping for food every day. I get fresh food.”
